Layered Deli Loaf - cooking recipe

Ingredients

1/4 cup mayonnaise
2 tablespoons prepared horseradish, drained
1 tablespoon Dijon mustard
1 loaf unsliced round bread
2 tablespoons butter or 2 tablespoons margarine, softened
1/3 lb thinly sliced deli ham
1/3 lb sliced monterey jack cheese or 1/3 lb muenster cheese
1/3 lb thinly sliced deli turkey
1/3 lb thinly sliced cheddar cheese or 1/3 lb colby cheese
1/3 lb thinly sliced deli roast beef
1 medium tomatoes, sliced
1 large dill pickle, sliced lengthwise
1 small red onion, thinly sliced
lettuce leaf

Preparation

Cut bread in half; carefully hollow out bottom and top of loaf, leaving 3/4\" shell (discard removed bread or save for another use).
In a small bowl, combine the mayo, horseradish, and mustard.
Spread butter on cut sides of bread.
In the shell layer ham, 1/3 of the mayo mixture, Monterey Jack cheese, turkey, 1/3 mayo mixture, cheddar cheese, roast beef, remaining mayo mixture, tomato, pickle, onion and lettuce. Replace top.
Wrap tightly in plastic wrap; cover and refrigerate for at least 1 hour.