Cut 2-3 slits in pork tenderloin. Stuff each slit with a slice of garlic then rub pork all over with oil and sprinkle with pepper.
Heat a nonstick frying pan over medium heat. Lightly coat with oil then cook pork for 4-5 mins per side, until cooked through. Transfer to a plate and brush with syrup. Cover with foil and let rest for 5 mins. Slice thinly.
For the paw paw salsa, combine paw paw, red onion, cilantro, lime zest, lime juice and chili in a serving bowl. Season to taste.
Serve pork with salsa and snow peas.
Arrange the mango slices (or paw paw or pineapple) over the icing
Peel and remove seeds.
Cook in open kettle with other ingredients until thick.
Put in unbaked crust and bake until crust is baked.
Cover with meringue and brown.
reezer to chill.
Combine paw paw, water and sugar in a
Beat eggs.
Add sugar and mix well.
Stir in flour and milk. Beat until smooth.
Add melted oleo and stir thoroughly.
Add vanilla.
Pour onto preheated skillet or griddle.
Turn when bubbles appear.
Pre-heat oven to 350 degrees F.
Butter a 9\" loaf pan.
Beat butter and sugar together until light and fluffy.
Beat in the eggs one at a time until well mixed.
Stir in the papaya puree.
Sift together the flour, spices, salt and baking soda and add to papaya mixture; mix well.
Stir in the raisins and nuts if you are using them (I like to use raisins that have been soaked in bourbon for this).
Pour into the prepared pan and bake for about an hour or until tester comes out clean.
Cool in the pan for about five minutes.
...
to resemble a bear's paw.
Bake at 375* for
Beat eggs.
Add sugar and mix well.
Stir in flour and milk. Beat until smooth.
Add melted oleo and stir thoroughly.
Add vanilla.
Pour onto preheated skillet or griddle.
Turn when bubbles appear.
Do not substitute or omit anything!!!
Pour barbecue sauce and Coke over chicken.
Salt and pepper to taste.
Bring to a boil; reduce heat and let simmer for 1 hour.
Mix sugar, salt, milk and butter in a 2 quart pan.
Cook, stirring constantly, over low heat until sugar is dissolved.
Add pecans and cook over medium heat to a soft ball stage (234\u00b0) stirring constantly.
Remove from heat, let cool 5 minutes.
Stir rapidly until mixture thickens and coats pecans.
Working quickly, drop teaspoonfuls on waxed paper, forming patties.
Let stand until cool and set.
Makes about 4 dozen.
Cream together butter and sugar until sugar is fairly well dissolved.
Add eggs, one at a time, while continuing to beat.
Add vanilla.
Fold in flour.
Grease and flour tube pan.
Put waxed paper in bottom of pan.
Pour mix into pan.
Bake in 325\u00b0 oven for 1 hour.
Brown garlic in olive oil; remove and drain.
Add butter and sliced onions; brown.
Add mushrooms and white wine; cook slow, covered. Bring water to boil; add pasta.
Cook on high.
Stir often until desired texture; drain.
Add browned garlic and olives to mushroom and onions.
Pour 1/2 mushroom/onion/oil over pasta. Toss and add fresh parsley.
Pre heat oven to 180oC (350oF).
Heat oil in large frypan, and saute onions and garlic.
Stir in beef; cook to well done.
Add tomatoes and other seasonings.
Cook briskly stirring occasionally until liquid has reduced.
Taste for seasoning--adjust if needed.
Spoon meat mixture into pawpaw shells.
Place shells side by side in shallow pan.
Place pan in centre of oven.
Pour in enough boiling water to come up to approx 1\" of sides of pawpaw.
Sprinkle some grated cheese on top.
Bake for about 30 minutes until pawpaw ...
Melt Velveeta with milk; set aside.
For filling, mix onion, bell pepper, cream cheese, 1/2 cup salsa, green chilies and chicken and half the Velveeta mixture.
Mix the other half of Velveeta mixture into reserved 1/2 cup salsa for topping.
Spoon filling mixture evenly into tortillas and roll up.
Place in baking dish and pour topping over all.
Bake at 350\u00b0 for 30 minutes.
Heat oil.
Add flour; brown on medium heat.
Brown slow; stir often.
Brown until flour is the color of dark chocolate.
Set aside.
This is roux; it will still cook.
Stir often.
In a large heavy pot, add onions, salt, pepper and meat; you may want to use more spices and add 2 1/2 quarts of cold water.
Never put roux in hot water; it turns white.
Let boil on low heat for 1 hour or until meat is tender.
Just before serving, you can add file if you desire.
Combine vinegar, salt, water and peppercorns.
Bring to a boil, then cool.
Add dill, hot pepper and garlic to a large container (1 gallon or more).
Pack cucumbers into container and add vinegar mixture (cooled) to cover cucumbers.
Let set at room temperature for 1 to 2 weeks, then refrigerate.
Keeps 3 to 4 months.
Spread toast with oleo or butter.
Sprinkle with mixture of sugar and cinnamon.
Put in microwave oven for 3 to 5 minutes, until sugar and cinnamon turn dark.
Slice with an \"X\" from corner to corner and produce four equilateral triangles per slice.
Serve with a smile.
Preheat oven to 375\u00b0.
Blend sugars, peanut butter, magarine, egg and vanilla until creamy.
Sift flour, baking soda and baking powder into creamed mixture.
Stir until flour is blended.
Shape dough into 1-inch balls and roll into cocoa.
Place balls 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until edges are lightly browned.
Remove from oven and immediately use your little finger to make the paw print.
Cool on rack.
Cook rice.
Saute onion, celery, garlic, bell pepper and parsley until tender in melted butter.
Combine in large casserole dish the rice, vegetables, tomatoes, soup and raw shrimp.
Bake, covered, at 300\u00b0 for 1 hour, or until rice is tender.