Paw Paw Sorbet - cooking recipe

Ingredients

500 g pawpaw, deseeded, peeled, chopped
3/4 cup water
1/2 cup caster sugar
1 egg white

Preparation

Place a metal tin in the freezer to chill.
Combine paw paw, water and sugar in a saucepan over low heat. Cook, stirring for 2-3 minutes or until sugar dissolves. Increase heat to medium. Bring to the boil. Cook for 5 minutes or until syrup thickens.
Set aside to cool for 5 minutes.
Place mixture into food processor and process until smooth.
Place in metal container and freeze for 2 hours or until almost set.
Using a metal spoon, roughly break up the mixture. Return mixture to food processer adding the egg white. Process until smooth.
Return to metal container and freeze for 4 - 6 hours (or overnight).
ENJOY!