Paw Paw'S Garlic Pasta - cooking recipe

Ingredients

2 lb. mushrooms (whole)
12 to 14 garlic cloves, crushed
3/4 c. olive oil
3/4 lb. unsalted butter
4 large sweet onions
12 to 20 green olives
fresh parsley
fresh Parmesan cheese
1/4 c. dry white wine
garlic pepper
2 lb. wheat fettucine

Preparation

Brown garlic in olive oil; remove and drain.
Add butter and sliced onions; brown.
Add mushrooms and white wine; cook slow, covered. Bring water to boil; add pasta.
Cook on high.
Stir often until desired texture; drain.
Add browned garlic and olives to mushroom and onions.
Pour 1/2 mushroom/onion/oil over pasta. Toss and add fresh parsley.