tir in the salt, cake meal and potato starch.
Fold
br>Meanwhile, sift together cake meal and potato starch. Place lemon
In a small bowl combine the matzo meal, salt and sugar.
In a medium saucepan bring the water and oil to a boil; add in the matzo meal mixture, mix to combine with a wooden spoon.
Beat in eggs vigorously with wooden spoon.
Cover and refrigerate for 1 hour.
Using oiled hands shape into 12 oval balls, then place on a well-greased baking sheet.
Bake 400 degrees for about 50 minutes or until golden brown.
ax paper. Sift matzoh cake meal and cocoa together. Set aside
br>Whisk together matzo cake meal, potato starch, and salt in
Preheat the oven to 350.
Grease two 9X13 pans.
Mix together cake meal, egg yolks, and sugar.
Beat egg whites until stiff and fold into the batter.
Pour into prepared pans and bake for 1/2 hour.
Allow cakes to cool on a rack and then remove from the pans.
Spread a layer of whipped cream and strawberries on one cake.
Top with the other cake.
Cover the top cake with another layer of cream and strawberries.
an.
Dust with matzo meal.
Beat egg yolks until
Lightly oil griddle or frying pan and heat the pan.
Mix all ingredients together in a bowl.
Adjust thickness of batter by adding liquid (or matzo meal).
Pour batter into hot pan and cook the pancakes on each side.
These are great with strawberries and yogurt.
For non-Passover use, you can substitute regular flour for the matzo meal.
ou are using kosher for Passover margarine this may take some
all of the matzo cake meal, cocoa powder, and salt in
Preheat oven to 375\u00b0F Generously coat a baking sheet with the cooking spray; set aside.
In a bowl, combine the potatoes, matzo meal, potato starch, onion, egg whites, pepper, and salt; knead together. Divide the dough into 6 balls and flatten each. Divide the broccoli evenly onto each circle, fold over, and press edges to seal.
Arrange the knishes in a single layer and place the baking sheet on the bottom rack of the oven. Bake for 15 minutes on each side. Serve hot.
tir in onions, eggs, matzo meal, dill and parsley. Season well
Preheat oven to 425 degrees.
In a large sauce pan, heat water, butter or oil, salt and sugar to a boil.
Remove from heat and add vanilla and cinnamon.
Stir in matzo meal and pecans until it forms a ball.
Add eggs to the dough mixture, beating thoroughly after each one.
Drop onto greased cookie sheets (makes 24 buns).
Bake for 25-30 minutes, bottoms and tops should be lightly browning. (Switch pans on racks at 15 minutes in oven if they appear uneven.).
Remove from oven and dust immediately with powdered sugar.
he sugar and matzoh cake meal together, then stir into the
ith nonstick spray (kosher for Passover) and waxed paper on the
Preheat oven to 350 degrees.
Coat muffin pan with cooking spray or line with paper liners.
Beat oil with sugar.
Add eggs, one at a time.
Add bananas and combine.
In a separate bowl, combine matzo meal, potato starch, cream of tarter, baking soda and cinnamon. Blend well.
Combine dry mix with banana mixture. Do not over-mix.
Fill prepared muffin tins with batter.
Bake for 20-25 minutes until tops are brown and toothpick inserted in center comes out with moist crumbs.
Pour milk or juice over matzo meal.
Add salt to egg yolks and beat until very light.
Add to meal mixture, let stand 5 minutes.
Beat egg whites until very stiff. Fold lightly into yolk mixture.
Drop by spoonfuls onto hot greased skillet, brown on both sides.
ightly spoon matzo cake meal and matzo meal into dry measuring cups
nother bowl, the stir cake meal, cocoa and salt together. Stir
eat and add the matzo meal, salt, and basil.
Stir