Passover Rolls - cooking recipe

Ingredients

2 cups matzo meal
1 teaspoon salt
2 teaspoons sugar
1 cup water
1/2 cup vegetable oil
4 large eggs

Preparation

In a small bowl combine the matzo meal, salt and sugar.
In a medium saucepan bring the water and oil to a boil; add in the matzo meal mixture, mix to combine with a wooden spoon.
Beat in eggs vigorously with wooden spoon.
Cover and refrigerate for 1 hour.
Using oiled hands shape into 12 oval balls, then place on a well-greased baking sheet.
Bake 400 degrees for about 50 minutes or until golden brown.