Passover Strawberry Shortcake - cooking recipe

Ingredients

12 tablespoons matzo meal (cake meal)
12 eggs, separated
12 tablespoons sugar
2 cups whipped cream
2 pints strawberries, washed and sliced

Preparation

Preheat the oven to 350.
Grease two 9X13 pans.
Mix together cake meal, egg yolks, and sugar.
Beat egg whites until stiff and fold into the batter.
Pour into prepared pans and bake for 1/2 hour.
Allow cakes to cool on a rack and then remove from the pans.
Spread a layer of whipped cream and strawberries on one cake.
Top with the other cake.
Cover the top cake with another layer of cream and strawberries.