Passover Pecan Rolls - cooking recipe

Ingredients

2 cups water
2/3 cup butter or 2/3 cup oil
1/2 teaspoon salt
2 tablespoons sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
2 cups matzo meal or 2 cups ground matzo crackers
1 cup of chopped pecans
8 eggs
1/4 cup powdered sugar, for dusting

Preparation

Preheat oven to 425 degrees.
In a large sauce pan, heat water, butter or oil, salt and sugar to a boil.
Remove from heat and add vanilla and cinnamon.
Stir in matzo meal and pecans until it forms a ball.
Add eggs to the dough mixture, beating thoroughly after each one.
Drop onto greased cookie sheets (makes 24 buns).
Bake for 25-30 minutes, bottoms and tops should be lightly browning. (Switch pans on racks at 15 minutes in oven if they appear uneven.).
Remove from oven and dust immediately with powdered sugar.