Passover Pecan Bars - cooking recipe

Ingredients

CRUST
1 cup matzo meal (cake meal)
1/2 cup matzo meal
1 cup packed brown sugar
1/4 cup grated toasted pecans
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons unsalted butter or 6 tablespoons unsalted margarine
1 large egg white
cooking spray
FILLING
1 1/3 cups packed brown sugar
1/2 cup maple syrup
2 tablespoons unsalted butter or 2 tablespoons unsalted margarine
1 tablespoon vanilla extract
1 teaspoon fresh lemon juice
1/8 teaspoon salt
5 large egg whites
1 large egg
1/3 cup sweetened flaked coconut
2 tablespoons finely chopped pecans

Preparation

Preheat oven to 350\u00b0F.
PREPARE CRUST:.
Lightly spoon matzo cake meal and matzo meal into dry measuring cups, and level with a knife.
Combine matzo cake meal, matzo meal, and next 4 ingredients(cake meal throguh salt) stirring with a whisk; cut in 6 tablespoons butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
Add 1 egg white, stirring until just moist; press into bottom of a 13x9\" baking pan coated with cooking spray.
Bake for 20 minutes or until edges begin to brown; cool 15 minutes.
PREPARE FILLING:.
Combine 1-1/3 cups brown sugar and next 7 ingredients(brown sugar through 1 large egg) in medium bowl, stirring well with a whisk.
Stir in coconut and pecans.
Pour over prepared crust.
Bake for 30 minutes or until set.
Cool to room temperature.
Cover and chill at least 1 hour.
Cut into bars.