Passover Banana Muffins - cooking recipe

Ingredients

1/2 cup oil (I use canola oil but I don't keep Passover strictly)
3/4 cup sugar
2 eggs
1 1/2 cups mashed bananas
3/4 cup matzo meal
1/2 cup potato starch
1 teaspoon cream of tartar
1 teaspoon baking soda
1/2 teaspoon cinnamon

Preparation

Preheat oven to 350 degrees.
Coat muffin pan with cooking spray or line with paper liners.
Beat oil with sugar.
Add eggs, one at a time.
Add bananas and combine.
In a separate bowl, combine matzo meal, potato starch, cream of tarter, baking soda and cinnamon. Blend well.
Combine dry mix with banana mixture. Do not over-mix.
Fill prepared muffin tins with batter.
Bake for 20-25 minutes until tops are brown and toothpick inserted in center comes out with moist crumbs.