Exceptional Passover Brownies - cooking recipe

Ingredients

6 tablespoons margarine or 6 tablespoons butter
1 cup sugar
3 extra-large eggs
11 ounces premium quality bittersweet chocolate (not unsweetened)
3/4 cup passover matzo cake meal
1 tablespoon cocoa (preferably Dutch processed)
1/4 teaspoon salt
3/4 cup chopped nuts

Preparation

Preheat oven to 350\u00b0F Prepare an 8-inch square pan by spraying it with a non-stick spray or by coating it with butter or margarine.
Melt the chocolate in the microwave, a double boiler, or in a glass bowl set over a pan filled with simmering water. Put aside.
In a bowl using a wooden spoon or with a stand or hand-held electric mixer, cream the margarine or butter and sugar together. Add the eggs, one at a time, and beat well until completely combined. Add the melted chocolate, scraping the bowl with a spatula to get all the chocolate added.
In another bowl, the stir cake meal, cocoa and salt together. Stir in these dry ingredients and then add the nuts. Mix until all ingredients are thoroughly combined.
Transfer to the prepared baking pan. Bake for approximately 35 to 40 minutes.