f used, thin like a penny. I use my food processor
Mix Kool-Aid and freeze in a plastic milk jug.
Set Kool-Aid out of freezer about 1 hour before serving time.
Cut away plastic jug.
Place Kool-Aid in punch bowl.
Add ginger ale and stir until slushy.
Scoop in sherbet.
Pancake Mix: Stir together flour, sugar, baking powder, and salt. In another bowl, whisk eggs, and vegetable oil into milk. Add liquid to dry mixture and whisk. Don't overmix; batter should be lumpy. Makes 10-12 pancakes.
Chocolate Syrup: In a saucepan over medium heat, stir together water, light corn syrup, semi-sweet chocolate chips, and vanilla extract. Stir constantly until just boiling. Cool and store in the fridge for up to 2 months.
Bacon Bits: Finely chop leftover cooked bacon and place in a zip-top bag, pressing out all the air ...
nd 1 tsp. Equal for Recipes in bottom of 9 inch
bout the size of a penny onto parchment strips, 3 rows
Preheat oven to 425`.
Combine Currants, Hot Water and Rum Extract in a small bowl; let stand for 1 hour.
Cream Butter and Sugar together. Add Egg and beat till light and fluffy.
Stir in Currant mixture and Flour.
Drop flour in tiny mounds onto a greased cookie sheet. (Emphasis on TINY - these are supposed to be about the size of a penny after baking - Mounds should be about the size of a small grape).
Bake at 425`for 5 Minutes (or until edges are golden).
Cool on wire racks.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow
Prepare desired filling (recipes follows); set aside.
Preheat oven to 375\u00b0.
In large mixing bowl, cream butter, brown sugar and vanilla until light and fluffy.
Mix in flour and salt.
Reserve 1/2 cup mixture.
Press remaining mixture evenly in 13 x 9 x 2-inch pan.
Bake at 375\u00b0 for 10 minutes.
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
om For more indonesian cuisine recipes.
ub posted in my other recipes).
Set grill rack to
om/ For more indonesian cuisine recipes.