Penny Pincher Punch - cooking recipe

Ingredients

1 gal. Kool-Aid (any kind)
1 large bottle ginger ale
1 1/2 gal. sherbet

Preparation

Mix Kool-Aid and freeze in a plastic milk jug.
Set Kool-Aid out of freezer about 1 hour before serving time.
Cut away plastic jug.
Place Kool-Aid in punch bowl.
Add ginger ale and stir until slushy.
Scoop in sherbet.