Combine strawberries and next 5 ingredients in a large bowl; add Fruit Salad Dressing.
Stir to coat well.
Makes about 10 servings.
Mash bananas (I use mixer), then add fruits and Special Dressing.
Fold in whipped cream.
May be frozen in refrigerator trays or in large pan in freezer.
If dressing is desired as topping, double the dressing recipe.
Dissolve gelatin in boiling water.
Cool; add ginger ale and lemon juice.
Mix thoroughly.
Cool until partially set.
Arrange fruit in a mold.
Cover with gelatin mixture.
Chill until firm. Serve with fruit salad dressing.
If desired, 1 cup chopped nuts may be added.
See Miscellaneous for Fruit Salad Dressing.
Fix cheese and cream; beat until fluffy. Add mayonnaise or salad dressing, salt and orange juice. Makes 3/4 cup. Good over fruit salad.
Dip apples and banana in lemon juice mixed in water.
Arrange fruit on 4 dessert plates.
Top with 1/4 cup fruit salad dressing. Garnish with orange slices.
Makes 4 servings.
When fruit, marshmallows and pecans have been combined, pour over mixture cooled dressing.
Just before ready to serve, or a little sooner if desired, whip the whipping cream.
Add sugar and vanilla.
Pour over fruit and dressing mixture and mix well.
Combine flour and sugar; stir in egg, then fruit juices. Cook, stirring, over hot water until thick.
Cool.
Whip the cream; fold in.
Serve over fresh fruit or with jellied fruit salad.
Wash and thoroughly dry the romaine lettuce.
Tear into pieces and put into a large bowl.
Slice the avocado onto the lettuce. Peel and separate the grapefruit into sections, removing all membranes.
Put on top of the avocado.
Crumble the Blue cheese on top of the grapefruit.
Just before serving, add the fruit salad dressing and mix lightly.
Toss orange slices, apple, bananas, dates and fruit salad dressing.
Serve in lettuce cups.
Sprinkle with coconut.
Sprinkle the gelatin over the just-boiled water. Whisk vigorously with a fork, until dissolved. Set aside to cool slightly.
In a small saucepan, heat the coconut cream and palm sugar together on medium heat. Stir until the sugar has dissolved. Remove from heat and whisk in gelatin mixture. Set aside to cool for 5 mins. Stir through the yogurt and cinnamon, mixing well. Pour into glasses or molds. Chill overnight.
To make the fruit salad: toss together the mango, passion fruit and coconut. Serve with the panna cotta.
egrees centigrade.
Halve the passion fruit lengthways and scoop the flesh
50 degrees.
Cut the passion fruits in half and scape
bring 2 1/2 cups passion fruit juice to a boil. In
hours.
Cut the passion fruit in half and scrape out
emperature.
To make passion fruit juice: Press passion fruit pulp through fine-mesh
o 250\u00b0F. Bring the passion fruit juice and 1/4 cup
Cut the passion fruit in half and scoop out the pulp and seeds into a small bowl. Put the shallot, garlic, honey, and lemon juice, and Worcestershire in a blender and whiz until smooth. Add the vinegar.
Pour over the passion fruit. Stir and press with a rubber spatula to rinse the seeds and separate them from the pulp. Pour through a medium sieve, pressing to release as much pulp as you can. Stir in the arrowroot, heat until thickened, and pour over spinach or other salad greens.
Cut the passion fruits in halves. Remove the
olks, the lemon zest and passion fruit juice. With a large wire
ool completely.
Meanwhile, for passion fruit icing, sift powdered sugar into