Fresh Fruit Plate - cooking recipe

Ingredients

2 small apples, sliced
2 small oranges, peeled and sectioned
1/2 small banana, sliced
juice from 1/2 lemon
1 c. cold water
1 c. fruit salad dressing

Preparation

Dip apples and banana in lemon juice mixed in water.
Arrange fruit on 4 dessert plates.
Top with 1/4 cup fruit salad dressing. Garnish with orange slices.
Makes 4 servings.