Fruit Salad - cooking recipe

Ingredients

4 to 6 bananas, depending on size
1 c. pineapple chunks, drained
1/2 pkg. marshmallows (or as many as desired)
1 small pkg. pecan pieces
Fruit Salad Dressing
1/2 pt. whipping cream
2 Tbsp. sugar
1 tsp. vanilla

Preparation

When fruit, marshmallows and pecans have been combined, pour over mixture cooled dressing.
Just before ready to serve, or a little sooner if desired, whip the whipping cream.
Add sugar and vanilla.
Pour over fruit and dressing mixture and mix well.