Pineapple Peach Salad - cooking recipe

Ingredients

1 1/2 c. diced pineapple
1 1/2 c. diced canned peaches
1/2 Tbsp. lemon juice
1 c. ginger ale
1/2 c. sliced maraschino cherries
4 bananas, diced
1 pkg. sweetened lemon gelatin
1 c. boiling water
fruit salad dressing

Preparation

Dissolve gelatin in boiling water.
Cool; add ginger ale and lemon juice.
Mix thoroughly.
Cool until partially set.
Arrange fruit in a mold.
Cover with gelatin mixture.
Chill until firm. Serve with fruit salad dressing.
If desired, 1 cup chopped nuts may be added.
See Miscellaneous for Fruit Salad Dressing.