Brown together hamburger and Italian Hot Sausage.
Drain well.
Add Velveeta cheese, oregano and Worcestershire Sauce. Spread mixture on top of Party Rye Bread.
Place in broiler. Broil until bubbly.
Brown sausage in skillet.
(Add oregano to taste and a few dashes of Worcestershire sauce.)
Drain grease from sausage and mix Velveeta cheese in until completely melted.
Spread on party rye and bake at 350\u00b0 until bread is toasted.
Mix ingredients in a large bowl.
This snack food looks very pretty when stored in a covered glass jar.
It makes nice presents for people, especially teachers, around the holidays.
In large pan, mix brown sugar, corn syrup and butter. Bring to a boil and simmer for 3 minutes. Remove from heat and add vanilla and baking soda. Pour over the snack food and mix well. Spread on lightly buttered sheet cake pan. Spread well; place in 275\u00b0 oven for 30 minutes. Stir once while baking. Spoon out on waxed paper to cool. When cool, break apart. Store in airtight container. Nuts or coconut may be added before being stored.
our favorite Mexican meal or snack food, a good salsa, or just
n 1/8 teaspoon green food color; mix well.
Pour
owls. Tint with drops of food color of your choice.
Combine beans, hot sauce, ranch dressing, garlic, and oil in a food processor. Pulse, adding water as necessary to improve consistency until desired consistency is reached, 8 to 10 pulses.
Top with crumbled blue cheese and a drizzle of more hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted vegetables for dipping.
Top with blue cheese and an optional drizzle of hot sauce. Serve with Snack Factory(R) Pretzel Crisps(R) and assorted veggie sticks like carrots and celery.
ough. Add in your favorite snack foods last, paddling again on
Break rice cakes and pretzels into bite sized pieces.
Stir together with crackers.
Melt butter and curry, pour over snack mixture and toss well.
Place mixture on a baking sheet and bake at 300\u00b0F for 20 minutes, stirring halfway.
Store sealed.
he reserved icing with different food colorings, spoon into piping bags
utter salt, white pepper and food coloring. Mix well. Put into
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Fry sausage and onion, drain well.
Add cheese whiz and tomato paste.
Spread on party rye bread. Bake at 350\u00b0 until edges brown and cheese bubbles.
Brown ground beef and drain.
Mix ingredients and put mixture on individual pieces of party rye bread.
Heat in oven and serve.
In two large bowls combine the pretzels, bugles, cashews and crackers.
Sprinkle with dressing mix using 1/2 in each bowl. Toss gently to combine.
Drizzle with oil, toss until well coated. Store in airtight containers.
Makes a great party snack.
Combine all together.
Store in lightly covered container. Serve as a snack.
Makes about 10 cups mix.
Preheat oven to 375 degrees F (190 degrees C). Lightly spray a glass baking dish with non-stick cooking spray.
Place shredded cheese, softened cream cheese, garlic cloves, and beer in a food processor. Process until combined and smooth. Add cornstarch and a dash of paprika; process a little more to combine. Spread mixture in prepared baking dish.
Bake in preheated oven until bubbling, about 35 minutes. Serve with Snack Factory(R) Pretzel Crisps(R).
One to 2 hours ahead, mix dressing packet with cream cheese and 2 tablespoons mayonnaise.
Spread on party rye.
Top each slice with 1 slice of cucumber.
Shake dill weed on top.
Chill and enjoy!
Melt cheese in top of double boiler.
Fry sausage; stir to break up and drain
on
paper
towel.
Add to melted cheese and mix in oregano.
Spread
on party rye bread and add sliced olives on top.
Freeze on trays and then stack in cans or bags to store. When
ready
to
use,
bake at 350\u00b0 for 15 minutes. Serve hot or warm.