Beer Cheese Dip From Snack Factory® - cooking recipe

Ingredients

8 ounces shredded Cheddar cheese
6 ounces cream cheese, softened
2 cloves garlic, diced
1/2 cup beer
2 teaspoons cornstarch
Paprika
1 (7.2 ounce) package Original Snack Factory(R) Pretzel Crisps(R)

Preparation

Preheat oven to 375 degrees F (190 degrees C). Lightly spray a glass baking dish with non-stick cooking spray.
Place shredded cheese, softened cream cheese, garlic cloves, and beer in a food processor. Process until combined and smooth. Add cornstarch and a dash of paprika; process a little more to combine. Spread mixture in prepared baking dish.
Bake in preheated oven until bubbling, about 35 minutes. Serve with Snack Factory(R) Pretzel Crisps(R).