"Snick Snack" - cooking recipe

Ingredients
    1 lb. hot sausage
    1 lb. ground beef
    dash of parsley
    dash of rosemary
    dash of oregano
    16 oz. Velveeta
    party rye bread
Preparation
    Brown ground beef and drain.
    Mix ingredients and put mixture on individual pieces of party rye bread.
    Heat in oven and serve.

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