Ingredients
-
1 lb. Velveeta cheese
1 lb. hot sausage
1 tsp. oregano
2 loaves party rye bread
sliced olives (for garnish)
Preparation
-
Melt cheese in top of double boiler.
Fry sausage; stir to break up and drain
on
paper
towel.
Add to melted cheese and mix in oregano.
Spread
on party rye bread and add sliced olives on top.
Freeze on trays and then stack in cans or bags to store. When
ready
to
use,
bake at 350\u00b0 for 15 minutes. Serve hot or warm.
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