Curried Party Snack Mix - cooking recipe

Ingredients

4 large rice cakes (unsalted)
1 1/2 cups oyster crackers or 1 1/2 cups Corn Chex
3/4 cup pretzel stick
1 1/2 tablespoons butter
1 teaspoon curry powder

Preparation

Break rice cakes and pretzels into bite sized pieces.
Stir together with crackers.
Melt butter and curry, pour over snack mixture and toss well.
Place mixture on a baking sheet and bake at 300\u00b0F for 20 minutes, stirring halfway.
Store sealed.