Combine all ingredients, except biscuits.
Separate each biscuit into 3 pizza rounds.
Spread with mixture.
Put pizza on cookie sheet and store in plastic bags.
Bake frozen pizzas at 425\u00b0 for 10 minutes.
Great for a cocktail party.
Combine all ingredients, except biscuits.
Separate each biscuit into 3 pizza rounds.
Spread with mixture.
Put pizza on cookie sheet and store in plastic bags.
Bake frozen pizzas at 425\u00b0 for 10 minutes.
Great for a cocktail party.
Combine all ingredients except biscuits.
Separate each biscuit into 3 pizza rounds.
Spread with mixture.
Put pizzas on a cookie sheet and freeze.
Remove from cookie sheet and store in plastic bags.
Bake frozen pizzas at 425\u00b0 for 10 minutes.
Great for a cocktail party.
Serves 90.
Brown sausage and hamburg.
Add Velveeta cheese until melted. Add remaining ingredients.
Stir until well mixed.
Spoon onto party rye (can be frozen and placed in Ziploc bags).
Heat in 350\u00b0 oven until melted slightly on top (bubbly).
Combine all ingredients, except biscuits.
Separate each biscuit into 3 pieces.
Make them look like little pizza crust. Top with mixture.
Bake at 425\u00b0 for 10 minutes.
Makes 90.
Combine all ingredients except biscuits.
Separate each biscuit into 3 pizza rounds.
Spread with mixture.
Put pizzas on cookie sheet and freeze.
Remove from cookie sheet and store in plastic bags.
Bake frozen pizzas at 425\u00b0 for 10 minutes.
Fry and crumble meat.
Drain and set aside.
Melt cheese. Add seasonings and meat.
Spread generously on slices of party rye.
Place on cookie sheet and bake at 350\u00b0 until hot and bubbly (about 10 minutes).
Can be made ahead and frozen unbaked.
Brown beef and sausage.
Drain.
Melt cheese.
Mix all together. Add spices.
Spread on party rye bread.
Place on cookie sheet and bake for 10 to 15 minutes.
Combine first 8 ingredients. Separate each biscuit into 3 pizza rounds. Spread with mixture. Put pizzas on cookie sheet and freeze. Remove from cookie sheet and store in
plastic bags. Bake frozen pizzas at 425\u00b0 for 10 minutes.
Combine all ingredients, except biscuits.
Separate each biscuit into 3 pizza rounds.
Spread with mixture.
Put pizzas on cookie sheet and freeze.
Remove from cookie sheet and store in plastic bags.
Grate cheese, then mix all ingredients together.
Spread on bread rounds and put on a cookie sheet.
Put under the broiler 2 minutes or until bubbly.
Makes lots of appetizers.
The spread can be made ahead and frozen.
Remove from freezer several hours before needed.
Cook and drain sausage.
Add paprika, garlic powder and catsup.
Put mixture on rye bread and top with cheese.
Bake at 350\u00b0 until cheese melts.
Makes about 28 slices.
Crumble sausage.
Fry until done and barely brown.
Drain on several paper towels.
Mix with cheese and spoon on party rye bread and top with a spoon of pizza sauce.
Bake 20 minutes at 400\u00b0.
Brown sausage and drain.
Melt cheese and add enough ketchup to give an orange tinge.
Add cheese and sprinkle oregano over sausage.
Put spoon of sausage on party rye bread.
Add a spoonful of pizza sauce and sprinkle with Parmesan cheese.
Brown lightly at 350\u00b0.
Serve hot.
In a mixing bowl, combine the cream cheese and dressing mix.
Spread on slices of party rye bread, then top with cucumber slices.
Refrigerate until ready to serve.
Fry meat until crumbly; drain well.
Add ketchup and melted cheese.
Spread on bread.
Add pizza sauce, A.1.
sauce, oregano and garlic salt.
Sprinkle with Parmesan cheese.
Freeze on cookie sheet and then store in plastic bags or cans.
When ready to use, bake 10 to 15 minutes at 350\u00b0.
Fry ground chuck and onion, breaking into shreds with a fork. Sprinkle flour over the meat.
Mix in the pizza sauce, oregano, salt and pepper.
Spread on bread slices and top with cheese. Bake 10 minutes at 350\u00b0.
ff grease good and add Pizza Quick.
Mix well and
Preheat oven to 375\u00b0.
Lightly brush bread with dressing; place on cookie sheet.
Bake 8 to 10 minutes or until lightly browned.
Top each pita with 2 process cheese food slices and desired pizza toppers.
Drizzle with additional dressing.
Bake 1 to 2 minutes or until process cheese food begins to melt.
Cut into quarters.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.
Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.