Ingredients
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1 lb. sausage, cooked and drained (out of casing)
1 c. onion, chopped
1/2 c. sharp cheese, grated
1/2 c. grated Parmesan cheese
1 1/2 tsp. oregano
1 tsp. garlic salt
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
3 cans flaky biscuits (Hungry Jack brand)
Preparation
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Combine all ingredients, except biscuits.
Separate each biscuit into 3 pizza rounds.
Spread with mixture.
Put pizzas on cookie sheet and freeze.
Remove from cookie sheet and store in plastic bags.
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