Slice kielbasa into strips or circles.
Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.
Slice kielbasa into circles.
Combine ketchup and jelly and cook over medium heat until mixture forms a thin glaze.
Add kielbasa and cook until kielbasa is hot.
Slice kielbasa into bite-size pieces. Using a griddle or frying pan, brown both sides of the kielbasa slices.
While the kielbasa is grilling: In a large saucepan, combine mustard and honey. Bring to a boil over medium heat. Stir in hot sauce.
Next, add the kielbasa to the honey-mustard sauce, stirring to coat.
Transfer everything to a small crock pot or serving bowl and serve with toothpicks. I recommend using a crock pot -- then you don't have to worry about keeping them hot during the party.
One day before party, slice kielbasa into bite-size pieces. Mix apricot preserves and nectar to make a pourable sauce.
Pour sauce over pieces and refrigerate 24 hours.
Prior to party, microwave or bake to heat kielbasa.
Arrange pieces on serving platter with toothpicks.
Provide hot mustard for dipping.
Serve warm.
Boil kielbasa in large saucepan.
Drain and remove kielbasa from pan and slice into desired serving size.
In same pan, add preserves, vinegar, soy sauce and dry mustard.
Bring to a simmer; stir until preserves has melted.
Add kielbasa and toss until well blended and hot.
May transfer to crock-pot.
Slice Kielbasa with diagonal cuts about 1/
Cut kielbasa into 1/4-inch rounds.
Mix brown sugar and ketchup together in saucepan over medium heat.
Add kielbasa rounds into sauce and cook for 10 minutes, stirring occasionally. Serve in chafing dish for a party.
Melt butter or margarine and saute onion.
Add brown sugar and mix well.
Add ketchup and remaining ingredients.
Heat for 10 to 15 minutes (boil and simmer).
Pour into crock-pot (or container) with sliced kielbasa.
Use own judgement as to how much kielbasa you want in it.
Sauce is quite abundant when hot.
Serve with party-picks.
(Can be made up to two days ahead and kept in airtight container in refrigerator.
Reheat when ready to serve.)
rock pot, combine hash browns, kielbasa, broth and onions. Stir well
In a saucepan, pour 8 ounces of barbecue sauce and meat. Simmer slowly for about 1 hour.
If serving for a party, a small slow cooker or fondue may be used.
Use party picks to eat with.
Cut kielbasa on bias 1/4-inch.
Place in a large saute pan. Mix other ingredients except wine.
Pour over kielbasa; at high heat, simmer close to 10 minutes, until glaze forms.
Stir to keep from sticking.
Splash in wine during last few minutes.
Serve in a large bowl.
Can be served with party dark rye bread.
killet heats, prepare onion and kielbasa sausage. A few minutes before
ooking start the rest of recipe.
In a large non
Pan fry garlic, and kielbasa until kielbasa is golden brown. In a 5-qt. slow cooker, combine all ingredients.
Cover and cook on low for 5-6 hours or until vegetables are tender.
**High Altitude -- cook 6-8 hours.
Tip: Can be prepared in less time if veggies are pre-cooked in the microwave and onion is fried with kielbasa and garlic. Just add all ingredients to a large pot and bring to a boil. Simmer for an hour or so to blend flavors.
Can double recipe and freeze extra in a Zip-Loc for a quick future meal.
bowl.
Slice Polska Kielbasa lengthwise, turn sideways, and slice
Cut kielbasa in 2 inch pieces.
First cook your kielbasa until it is golden brown.
he pork shoulder cubes and kielbasa slices and brown (about 10
Cut up vegetables and kielbasa and put into crock pot.
Add water to cover.
Add seasonings and soup mix.
Cook on High 4-5 hours or until vegetables are done to desired tenderness.
May need additional water throughout cooking process.
This recipe may be altered in any way needed.
Vegetables can be substituted as to availability.
Can be prepared without kielbasa to make a vegetarian stew.
Serve with good crusty bread.
.\tIn large pot cook Kielbasa in Olive oil on medium