Sweet 'N Sour Kielbasa - cooking recipe

Ingredients

1 stick butter or margarine
1 small chopped onion
1/2 lb. brown sugar
1 (32 oz.) bottle ketchup
1/4 c. cider vinegar
1 tsp. dry mustard
1 Tbsp. Worcestershire sauce
few drops Tabasco sauce
2 to 3 rings kielbasa

Preparation

Melt butter or margarine and saute onion.
Add brown sugar and mix well.
Add ketchup and remaining ingredients.
Heat for 10 to 15 minutes (boil and simmer).
Pour into crock-pot (or container) with sliced kielbasa.
Use own judgement as to how much kielbasa you want in it.
Sauce is quite abundant when hot.
Serve with party-picks.
(Can be made up to two days ahead and kept in airtight container in refrigerator.
Reheat when ready to serve.)