Apricot Kielbasa - cooking recipe

Ingredients

1 lb. turkey or lean kielbasa
small jar apricot preserves
small can apricot nectar

Preparation

One day before party, slice kielbasa into bite-size pieces. Mix apricot preserves and nectar to make a pourable sauce.
Pour sauce over pieces and refrigerate 24 hours.
Prior to party, microwave or bake to heat kielbasa.
Arrange pieces on serving platter with toothpicks.
Provide hot mustard for dipping.
Serve warm.