Party Kielbasa - cooking recipe

Ingredients

2 pounds kielbasa sausage
2 cups ketchup
2 cups grape jelly

Preparation

Slice kielbasa into strips or circles.
Pour ketchup and jelly into a slow cooker. Turn the heat to a medium temperature, stir occasionally while the jelly and ketchup melt together. When the mixture forms into a thin glaze, add the kielbasa and cook until the kielbasa is hot.