Glazed Kielbasa - cooking recipe

Ingredients

1/2 c. orange juice
1/2 c. cranberry juice
2 Tbsp. hot Poupon mustard
2 Tbsp. brown sugar
1 1/2 lb. kielbasa
2 oz. dry white wine

Preparation

Cut kielbasa on bias 1/4-inch.
Place in a large saute pan. Mix other ingredients except wine.
Pour over kielbasa; at high heat, simmer close to 10 minutes, until glaze forms.
Stir to keep from sticking.
Splash in wine during last few minutes.
Serve in a large bowl.
Can be served with party dark rye bread.