sing fresh pumpkin the original recipe states: Bring a large pot
see instructions at end of recipe), cream, egg, and 1/4
reen onion strips onto the pancake, with the green ends lying
Combine all ingredients, then add enough water drained from squash for consistency to
drop with a teaspoon in deep fat to form puffs about the size of hush puppies.
Makes 20 to 25 puffs.
owl with the cup of pancake mix.
Add the vegetable
Stuff chilies with cheese and place in a greased pan or Dutch oven.
Beat
eggs
until
fluffy
and
mix with pancake batter. Pour
over
chilies.
Top with grated cheese and bake at
350\u00b0 for
about
30 minutes or until done.
Serve and top with salsa.
Heat non-stick griddle or skillet to 375F or until a drop of water skips across the surface.
Beat egg whites until peaks form.
Beat egg yolks with sour cream until well blended. Stir in flour and sugar.
Fold yolk mixture into beaten egg whites.
Drop batter onto griddle using a tablespoon - you want silver dollar sized puffs.
When they have bubbles all over & puff up, turn gently and cook another minute or so to brown the bottom.
Serve with your favorite syrup or fresh fruit.
Preheat oven to 400\u00b0.
Melt 6 tablespoons butter into 9 x 13-inch dish.
Mix together flour and milk.
Then add eggs and sugar; mix.
Pour batter over top of melted butter.
Add apples and sprinkle with cinnamon.
Bake at 400\u00b0 for 20 to 25 minutes or until pancake puffs and turns a little golden.
Serves 2 hungry people!
Spray 10-inch cast-iron skillet with cooking spray and heat on medium heat. Have all ingredients at room temperature. Mix together the flour, sugar, salt, eggs, milk and 1 teaspoon butter; pour all at once into heated pan. Lay apple slices on top of mixture, arranging in an attractive pattern, completely covering the batter. Mix brown sugar and cinnamon and sprinkle on top of apple slices. Drizzle 1 tablespoon butter on top. Bake in 400\u00b0 oven for 15 to 20 minutes or until pancake puffs up. Cut into wedges and serve while warm.
Combine crabmeat, green pepper, celery, olives, hot pepper and enough mayonnaise to moisten; mix lightly.
Cut tops from miniature cream puffs.
Fill with mixture.
Replace tops and serve.
Refrigerate remaining.
nd fill with the above recipe or ANYTHING. Then put the
Prepare potatoes according to package directions.
Add pancake mix, onion soup mix and snipped parsley.
Drop from tablespoon, a few at a time, into deep hot fat (350\u00b0).
Fry 1 to 1 1/2 minutes, turning occasionally to brown all sides.
Drain on absorbent paper.
Makes 18 tablespoon size or about 30 smaller ones.
Serve as hors d'oeuvres or vegetable.
re just easy.
Prepare pancake mix as directed on your
For the puffs: Preheat oven to 400.
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
Preheat oven to 425.
Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
Combine pancake mix and cinnamon in medium bowl.
Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
Cool 2 minutes in pan. Remove to cooling rack.
an (prepare two if doubling recipe).
TO make the apple
shape.
For the curry puffs, heat oil in a large
ompletely before using.
CHOCOLATE PUFFS: Preheat oven to 400\u00b0F
Mix yogurt and cinnamon together.
Add enough pancake syrup to dipping consistency and taste.
Dip fruit into mixture.