Squash Puffs - cooking recipe

Ingredients

1 c. squash, cooked, drained and mashed fine
1/2 c. self-rising flour
1/2 c. self-rising cornmeal or pancake mix
1 tsp. baking powder
1 tsp. sugar
1/2 tsp. salt
1 medium onion, grated
1 egg

Preparation

Combine all ingredients, then add enough water drained from squash for consistency to
drop with a teaspoon in deep fat to form puffs about the size of hush puppies.
Makes 20 to 25 puffs.