Crab Puffs - cooking recipe

Ingredients

1 (7 1/2 oz.) can crabmeat, drained and flaked
1/2 c. finely chopped green pepper
1/2 c. finely chopped celery
1/3 c. chopped pitted ripe olives (black)
dash of hot pepper sauce
mayonnaise
Cocktail Cream Puffs (see recipe in Desserts)

Preparation

Combine crabmeat, green pepper, celery, olives, hot pepper and enough mayonnaise to moisten; mix lightly.
Cut tops from miniature cream puffs.
Fill with mixture.
Replace tops and serve.
Refrigerate remaining.