Jiffy Potato-Onion Puffs - cooking recipe

Ingredients

1 (4 serving) pkg. instant mashed potatoes
1/3 c. pancake mix
1 Tbsp. dry onion soup mix
1 Tbsp. finely snipped parsley

Preparation

Prepare potatoes according to package directions.
Add pancake mix, onion soup mix and snipped parsley.
Drop from tablespoon, a few at a time, into deep hot fat (350\u00b0).
Fry 1 to 1 1/2 minutes, turning occasionally to brown all sides.
Drain on absorbent paper.
Makes 18 tablespoon size or about 30 smaller ones.
Serve as hors d'oeuvres or vegetable.