reen onion strips onto the pancake, with the green ends lying
owl with the cup of pancake mix.
Add the vegetable
Stuff chilies with cheese and place in a greased pan or Dutch oven.
Beat
eggs
until
fluffy
and
mix with pancake batter. Pour
over
chilies.
Top with grated cheese and bake at
350\u00b0 for
about
30 minutes or until done.
Serve and top with salsa.
re just easy.
Prepare pancake mix as directed on your
Use any basic pancake recipe (scratch or box).
Add enough extra liquid to make batter thinner than called for.
Pour small amount of batter in a pan with a small bit of hot oil in it.
Tilt pan to let batter coat the entire bottom of pan.
Cook until batter bubbles at edges and turn.
Cook again until brown.
Serve with jam, jelly, syrup, etc. (any toppings will do).
Spread topping on pancakes and roll up.
Preheat oven to 425.
Spray 12 muffin cups with nonfat cooking spray or line with paper baking cups.
Combine pancake mix and cinnamon in medium bowl.
Combine honey, egg, oil, milk and vanilla in small bowl with wire wisk; add to dry mixture. Mix just until dry ingredients are moistened.
Fill muffin cups 3/4 full. Bake 15-18 minutes or until toothpick comes out clean (I baked 15 minutes and they were a little dry. Next time will check after 13 minutes).
Cool 2 minutes in pan. Remove to cooling rack.
an (prepare two if doubling recipe).
TO make the apple
Mix yogurt and cinnamon together.
Add enough pancake syrup to dipping consistency and taste.
Dip fruit into mixture.
bout time to flip the pancake and cook the other side
Mix dry ingredients with oil and water.
Coat the slices of hot dogs with mix. Either bake like a pancake or deep fry the coated hot dog slices.
These are bite size corn dogs. Serve with mustard or ketchup.
Serves 2.
*Use pancake mix recipe for 12 to 16 pancakes.
Combine and store in cool dry place. Stir before mixing up the following recipe:
Mix
well
all ingredients.
Store in airtight containers. When ready\tto use for each 1 1/2 cups pancake mix use 1 beaten egg,
1
cup water and 2 tablespoons melted shortening. Mix well and
fry
on
hot
griddle.
We
use milk instead of water, then I omit the 4 cups dry milk.
br>Use for frying next pancake.
Put the bacon on
Cut potatoes, or potato and beet or zucchini, and onion into eighths; grate in food processor.
Combine grated vegetables with eggs, salt, pepper and parsley.
Add enough matzo meal to held mixture together.
Shape 2 tablespoons potato mixture with hands to make each pancake.
Fry pancakes, a few at a time, in 1/2 inch of hot oil in a heavy skillet.
When brown, turn and fry the other side.
Drain well and serve with sour cream or applesauce.
nd batter. Bake until the pancake is puffed and golden brown
For the pancake mix combine flax seeds, flour, cornmeal, oats, dry milk, sugar, baking powder, baking soda and salt in an airtight container in the refrigerator until ready to use.
For the pancakes, put 1 cup of the pancake mix, egg, oil and water into a large bowl and stir together with a fork just until combined.
For each pancake, pour about 1/3 cup of the pancake batter onto a greased griddle and cook, flipping once, until golden brown and cooked through.
nd salmon flakes to the pancake mixture and mix.
Heat
BEST PANCAKE MIX: In large bowl, stir
se enough oil or the pancake won't be crispy! I