Fluffy Buttermilk Pancake Base Recipe - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
8 tablespoons saco buttermilk
1/4 cup granulated sugar
1/8 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
2 cups water
1/2 cup cooking oil
2 eggs

Preparation

Mix all the dry ingredients in a bowl and set aside.
Mix all the wet ingredients together.
Combine the wet ingredients into the dry, but DO NOT over mix, it's OK for it to be lumpy and have some un-incorporated flour but not to much.
Let it stand in the bowl while you heat up your griddle/nonstick pan to 350\u00b0F.
lightly oil your griddle/nonstick pan, the oil should show signs of shimmering this is when you know its hot enough to pour the batter.
Pour the batter on to the griddle/pan enough to create about a 5 to 6 inch circle do not make the center to thick.
When the batter shows signs of bubbles around the center its about time to flip the pancake and cook the other side.
Cook both sides to a golden brown and serve with your favorite topping.