he potato wedges in a pan of lightly salted water for
hole potatoes in a large pan of lightly salted boiling water
nd process until smooth.
Tuna:
Mix the oil, lemon
Stir tuna, egg, celery, mayonnaise, walnuts, parsley, and dill together in a bowl until evenly combined. Form mixture into two patties.
Melt butter in a skillet over medium heat. Cook patties in hot butter until firm and golden, 2 to 3 minutes; flip and top each patty with Cheddar cheese. Continue cooking until second side is golden brown, 2 to 3 minutes more.
lace flour in a shallow pan.
Place the almondine breading
Bring to a boil. Remove pan from heat. Let stand 5
ash http://www.mynutricounter.com/recipe-pan-fried-sea-bass/.
Place the
Mix tuna, soup, water, soy sauce, onion and celery.
Place 1/2 fried noodles on bottom of casserole pan; add tuna mixture.
Top with balance of noodles.
Sprinkle nuts on top.
Bake for 30 minutes in 350\u00b0 oven.
Serves 4.
he oil in a deep pan or wok over high heat
hether they are being pan fried or deep fried.
The squash and
large bowl, combine the tuna with the onion, sun-dried
In medium bowl, combine tuna, anchovies, green pepper, pimento, egg and 2 tablespoons Russian dressing.
Mix well and set aside.
In small bowl, mix remaining Russian dressing with cognac and set aside.
In hot butter in a chafing dish or larger pan, saute bread until well browned and butter is absorbed.
In same pan, spread tuna mixture over bread.
Cover with Russian dressing mixture.
Sprinkle 1/2 teaspoon Worcestershire sauce over each. Heat over low heat for 5 to 10 minutes or until very hot.
Serve immediately.
Grease a large nonstick frying pan. Combine tuna, potatoes, tomatoes, pepper strips, parsley and cheese. Whisk together eggs and milk then add to tuna mixture. Transfer to prepared pan, cover with foil and cook over medium heat for 30-35 mins, or until just set. Let cool for 5 mins then sprinkle with extra parsley.
Serve sliced with mixed greens.
Fry chunks of washed tuna in olive oil until a little brown. Remove.
In same pan, saute chopped green onions and sliced mushrooms.
In large pot, combine spaghetti sauce, crushed tomatoes, garlic cloves, whole onion, parsley, basil and sauteed green onions and mushrooms.
Cook for 1 to 1 1/2 hours.
Add fried tuna and cook additional 20 minutes.
Remove whole onion, garlic cloves and basil leaves.
Serve over cooked spaghetti.
(Shop 'n Save carries Antolino brand.)
1. Mix all tuna chunks, onions, raisins, pickle, coriander leaves and garlic powder.
2. Add salt and pepper to taste.
3. Lay flat the wanton wrap and put one tablespoon of the mixture at the center and top with the cheeses.
4. Fold the wrap in a triangular shape, sealing each sides with water. Continue with the rest of the wraps.
5. Heat the corn oil in a deep pan or fryer. Once heated, drop 3-4 pieces, avoiding to touch each other. Fry until golden brown.
6. Once cooked, drain excess oil and set on a plate with paper towels.
r use leftover baked potatoes (Recipe #280220) and set aside until
Cook potatoes and 1/2 the garlic in salted boiling water for about 20 mins until tender. Drain and mash with milk, nutmeg and 1/2 the butter. Cover and keep warm.
Heat remaining butter in a frying pan, sprinkle tuna with lemon juice and season then sear over medium heat for 3 mins per side. Add remaining garlic and lemon slices and cook for 2-3 mins. Serve tuna with garlic mashed potatoes along with tomato wedges and arugula drizzled with vinaigrette.
ith the pan juices. Serve with Fried Rice.
Fried Rice:
Pulse
Drain tuna; SAVE the oil!
Heat 1 TB of tuna oil in saucepan, mix in the flour, blend until smooth.
Remove from burner and add milk.
Continue stirring.
Add in onion, salt, pepper, and cayenne.
Place back on burner.
Stir constantly.
Cook mixture until smooth but thick.
Remove from heat add in egg and tuna fish.
Refrigerate until firm,then roll into 3/4 inch balls.
Roll tuna balls in flour.
Fry in deep fat (375\u00b0F),until nice and golden.
Drain on paper towels, insert toothpicks and serve!
Add all ingredients and pat into patties.
Fry in vegetable oil or olive oil.
Fill pan with oil just enough to cover the bottom.
Fry until golden brown on both sides (about 10 minutes cooking time).