Fried Tuna Patties - cooking recipe

Ingredients

1 egg per small can of tuna
Waverly or Ritz cracker crumbs
1 c. cheese (optional)
2 tsp. lemon juice
salt and pepper to taste

Preparation

Add all ingredients and pat into patties.
Fry in vegetable oil or olive oil.
Fill pan with oil just enough to cover the bottom.
Fry until golden brown on both sides (about 10 minutes cooking time).