Spaghetti With Tuna - cooking recipe

Ingredients

1 (6 1/8 oz.) can tuna in oil or water, drained and rinsed well with water
2 or 3 Tbsp. olive oil
2 or 3 cloves garlic (whole)
1 bunch green onions, chopped
1 (8 oz.) pkg. sliced mushrooms
1 large onion, peeled
3 or 4 fresh basil leaves
1/2 c. fresh parsley, chopped
1 (28 oz.) can crushed tomatoes
1 (32 oz.) jar Antolino brand spaghetti sauce (without meat)
1 lb. thin spaghetti (cappelini)

Preparation

Fry chunks of washed tuna in olive oil until a little brown. Remove.
In same pan, saute chopped green onions and sliced mushrooms.
In large pot, combine spaghetti sauce, crushed tomatoes, garlic cloves, whole onion, parsley, basil and sauteed green onions and mushrooms.
Cook for 1 to 1 1/2 hours.
Add fried tuna and cook additional 20 minutes.
Remove whole onion, garlic cloves and basil leaves.
Serve over cooked spaghetti.
(Shop 'n Save carries Antolino brand.)