Tuna Casserole - cooking recipe

Ingredients

2 cans fried Chinese noodles
2 cans tuna (7 oz.)
2 cans cream of mushroom soup
2 c. celery, chopped
2 c. onion, chopped
2 Tbsp. soy sauce
1/2 c. water
1/2 c. almond nuts

Preparation

Mix tuna, soup, water, soy sauce, onion and celery.
Place 1/2 fried noodles on bottom of casserole pan; add tuna mixture.
Top with balance of noodles.
Sprinkle nuts on top.
Bake for 30 minutes in 350\u00b0 oven.
Serves 4.