In large heavy saucepan heat olive oil. Add chopped onion, garlic and saute for few minutes. Add pumpkin and chicken stock and bring to the boil.
Let it simmer on low heat, covered until tender about 35-45 minute.
Blend the soup with stick mixer until smooth. Stir in light cream. Season with salt and pepper if need it.
Serve soup with pan fried bacon pieces, fresh herbs and crusty bread.
lace flour in a shallow pan.
Place the almondine breading
callions. Serve immed over the pan fried rice noodles. Remove the curry
Wash and remove stem of pumpkin. Slice in half and remove
For the hummus, add chickpeas, cilantro, lemon juice, tahini and garlic to a food processor. Pulse to form a paste. With motor running, add oil in a thin, steady stream. Keep running until smooth. Season to taste.
Heat a frying pan on medium. Add seeds and cook 2-3 mins, shaking pan occasionally, until seeds are popped and lightly toasted.
Transfer hummus to a shallow serving dish and sprinkle with seeds. Garnish with extra cilantro leaves and serve with sliced vegetables.
arefully peel and seed the pumpkin.
Cut into chunky 2
50\u00b0F. Line a baking pan with foil.
Cut a
Cook pumpkin in a saucepan of boiling
ne medium to large sugar pumpkin carefully in half using a
Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.
Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.
Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.
Peel and cube pumpkin and cook until tender.
Add to pumpkin the water, sugar, salt and butter.
Cook slow for about 20 to 30 minutes.
May add cinnamon or allspice.
Heat the oil in a large skillet. Add the onion and garlic; cook and stir until the onions begin to brown. Stir in the pumpkin, carrot, soy sauce, salt, and pepper; cook another 5 to 7 minutes, until pumpkin is tender. Sprinkle with sesame seeds before serving.
Preheat oven to 350\u00b0.
Grease bottom of a 13 x 9 x 2-inch pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in a large bowl.
Pour into pan.
Sprinkle dry cake mix evenly over pumpkin mixture.
Top with pecans.
Drizzle with melted butter.
Bake at 350\u00b0 for 50 to 55 minutes or until golden brown.
Cool completely.
-inch square baking pan.
Blend pumpkin puree, 1 1/2
Grease bottom of a 13 x 9-inch pan. Combine pumpkin, milk, eggs, sugar, spices and salt. Pour into pan. Sprinkle cake mix (dry) evenly over the pumpkin mixture. Top with chopped nuts. Drizzle melted oleo over the top. Bake at 350\u00b0 for 50 to 60 minutes or until golden top. Cool. Serve with whipped topping. Refrigerate.
Oven Fried Chicken: Dip chicken pieces into
Line a large 10x15 inch pan with foil.
Mix the
Preheat oven to 350\u00b0.
Grease bottom of 9 x 13-inch pan. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin spice and salt.
Pour into pan.
Sprinkle dry cake mix evenly over pumpkin mixture.
Top with pecans.
Drizzle with melted butter.
Bake 50 to 55 minutes or until golden brown.
Cool.
Serve with whipped topping.
Makes 16 to 20 servings.
Cut and seed pumpkin.
Cut into cubes.
Salt and pepper to taste.
Coat well with flour and meal mixture.
Deep fry.
ottom of 9\"x13\" cake pan.
Blend'cream cheese mix