Fried Pumpkin - cooking recipe

Ingredients

1 small sugar pumpkin
salt and pepper to taste
1/2 cup all-purpose flour
1/4 cup butter

Preparation

Cut pumpkin in half, remove seeds, pith and outer skin. Cut into 2x3 inch pieces.
Place 1/2 of pumpkin (2 to 3 pounds) in large bowl and season with salt and pepper. Add flour and stir to evenly coat.
Melt butter in a large deep skillet over medium heat. Add pumpkin and cook, turning often until golden brown and tender.