Mix flour, paprika, and salt together and set aside.
In a small bowl, blend the egg and the milk.
Heat butter in a large frying pan.
Dip perch fillets in egg wash first and then into the flour mixture.
Carefully place them into the hot butter in the frying pan and brown on both sides.
Remove from the butter and drain on a paper towel to absorb excess butter.
Serve immediately.
lace flour in a shallow pan.
Place the almondine breading
callions. Serve immed over the pan fried rice noodles. Remove the curry
Mix eggs, milk, dressing, lemon juice, salt and pepper.
Set aside.
Rinse fish fillets; pat dry with paper towel.
Soak in egg mixture and bread with crumbs.
Fry fillets in small amount of oil until golden brown.
When fillets are almost cooked, pour a capful of lemon juice in frying pan and cover.
Serve immediately.
Oven Fried Chicken: Dip chicken pieces into
hether they are being pan fried or deep fried.
The squash and
/2 inch slices and pan fry on both sides in
ttp://www.mynutricounter.com/recipe-pan-fried-sea-bass/.
Place the
f the fillets in the pan. You don't want to
lide the fillets into the pan (careful not to splatter, and
Crisp bacon in skillet; remove from pan.
Keep warm.
Season the inside of the fish with salt and pepper; dredge in flour. Pan-fry the fish in bacon fat until golden brown on both sides. Drain on absorbent paper.
Use bacon pieces as a garnish with lemon wedges and deep fried parsley.
Makes 10 portions.
t this stage.
If pan frying - heat the olive oil
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
Slice cabbage and wash.
Lay cabbage in frying pan.
Slice onion, green pepper and potatoes over cabbage.
Pour in water and stripple drippings.
Cook on high until boiled down.
Reduce heat and cover.
Simmer 5 minutes.
Remove cover and cook until tender.
esired. Enjoy!
To make pan-fried crunchy shallots:.
Stir together
Pan-fried cabbage is simple and delicious.
It can also be incorporated into a vegetarian appetizer or main dish strudel.
Combine all ingredients and heat over hot water. Serve warm over pan-fried trout or use as a side dish instead of tartar sauce.
In large heavy saucepan heat olive oil. Add chopped onion, garlic and saute for few minutes. Add pumpkin and chicken stock and bring to the boil.
Let it simmer on low heat, covered until tender about 35-45 minute.
Blend the soup with stick mixer until smooth. Stir in light cream. Season with salt and pepper if need it.
Serve soup with pan fried bacon pieces, fresh herbs and crusty bread.
n a platter lined with pan-fried polenta and spoon sauce over
Place all ingredients in a plastic bag and shake well.
Put each piece of chicken in bag.
Shake well and cover each piece with flour.
Pour oil in frying pan; heat.
Place chicken in pan. Fry on stove top at medium heat until chicken is golden brown.