e breading adheres to the fish better this way.*.
If
eanwhile, heat a small frying pan over medium heat. Dry-toast
Oven Fried Chicken: Dip chicken pieces into mixture of melted butter, flour,.
side.
For Fish Fillets:
Dredge fish fillets in flour & shake off
oth the fish and flour with spices and dredge the fish in the
Heat oil in a large non-stick frying pan. Cook fish, in batches, until browned on both sides and cooked as desired. Season with salt and pepper, to taste.
Meanwhile, combine the garlic, mustard, vinegar, oil and salt and pepper to taste in a jar. Shake well.
Divide the radicchio leaves, oranges, almonds, parsley and fish among the serving plates. Drizzle salad with the dressing. Serve.
COAT fish with flour.
HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 minute on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
ADD broth and lemon juice to skillet; cook 3 minute or until reduced by half, stirring frequently with whisk. Add cream cheese; cook 1 minute or until melted, stirring constantly. Pour over fish. Sprinkle with parsley.
My Notes: My only modification is adding panko bread crumbs to the flour,makes them fluffier.
Melt butter
and oil in pan.
Mix bread crumbs, cheese, salt and pepper; blend.
Mix oil and eggs together.
First dip fish in flour, then in egg mixture; drain and coat with bread crumbs.
Fry in hot butter and oil for 3 to 5 minutes.
Melt 4 tablespoons butter
in
frying pan; add lemon juice, mix, then serve over filets.
Scale and clean fish; sprinkle salt and pepper.
Pan-fry fish in vegetable oil until golden brown.
In the meantime, heat peanut oil in a pot.
After removing cooked fish from pan, place it in a plate (make sure it can withstand hot oil!).
Sprinkle chopped ginger on and around the fish.
Carefully pour the hot peanut oil over the entire fish.
Be careful!
The oil will splatter. Finally, garnish with green onions and shoyu.
nough flour to form a thin batter (about 1 cup). Cut fish
olasses.
Knead in enough flour to make a soft dough
boil, then remove from pan from the heat. Let eggs
Remove from pan and keep warm.
Dust fish in seasoned flour. Heat
Beat together 3/4 cup flour, egg yolk and beer until
he relish, heat a frying pan and saute the bacon until
Score the fish skin then drizzle all over
Fried Bake:
Sift flour, salt and baking powder.
For Pan Fried Fish: 4 servings.
Coat 1 lb fresh or frozen fish fillets
il in a frying pan, season fish, dust with flour and fry for
ith vegetable oil.
Pat fish dry with paper towels.