Pan-Fried Fish Filets - cooking recipe

Ingredients

8 fish filets (firm flesh)
4 Tbsp. butter
2 Tbsp. oil
1/4 c. Parmesan cheese
2 c. bread crumbs
salt and pepper to taste
2 eggs
1 Tbsp. oil
4 Tbsp. butter
1 1/2 lemons, squeezed

Preparation

Melt butter
and oil in pan.
Mix bread crumbs, cheese, salt and pepper; blend.
Mix oil and eggs together.
First dip fish in flour, then in egg mixture; drain and coat with bread crumbs.
Fry in hot butter and oil for 3 to 5 minutes.
Melt 4 tablespoons butter
in
frying pan; add lemon juice, mix, then serve over filets.