Mizuno-Style Fried Fish - cooking recipe

Ingredients

1 pan sized fish (papio or akule works well)
1/2 c. peanut oil
1/4 c. vegetable oil
1/4 c. shoyu
finely chopped ginger
chopped green onion
dash of salt and pepper

Preparation

Scale and clean fish; sprinkle salt and pepper.
Pan-fry fish in vegetable oil until golden brown.
In the meantime, heat peanut oil in a pot.
After removing cooked fish from pan, place it in a plate (make sure it can withstand hot oil!).
Sprinkle chopped ginger on and around the fish.
Carefully pour the hot peanut oil over the entire fish.
Be careful!
The oil will splatter. Finally, garnish with green onions and shoyu.