Pan-Fried Fish With Creamy Lemon Sauce For Two - cooking recipe

Ingredients

2 tilapia fillets (1/2 lb.)
1 tablespoon flour
2 tablespoons kraft lite house Italian dressing
1/4 cup reduced-sodium fat-free chicken broth
1 tablespoon lemon juice
1 ounce philadelphia fat free cream cheese, cubed
1 tablespoon chopped fresh parsley

Preparation

COAT fish with flour.
HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 minute on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
ADD broth and lemon juice to skillet; cook 3 minute or until reduced by half, stirring frequently with whisk. Add cream cheese; cook 1 minute or until melted, stirring constantly. Pour over fish. Sprinkle with parsley.
My Notes: My only modification is adding panko bread crumbs to the flour,makes them fluffier.