Rinse and peel apples.
Cut into wedges.
Melt butter in frying pan.
Add apples, cinnamon, sugar and vanilla extract. Cook on low.
Simmer approximately 20 to 25 minutes until apples are soft and crispy (not mushy).
Sprinkle cinnamon over top of fried apples.
In 10 inch skillet, melt butter over medium heat.
Stir in sugar, cornstarch, cinnamon, cloves and allspice.
Blend in water.
Arrange apples over sauce.
Cover and cook over medium heat, spooning sauce over apples until apples are tender and sauce is thick.
Serve in 4 pudding bowls, passing pouring cream or custard separately.
Preheat saucepan on medium-high.
Mix cinnamon and sugar together in a medium bowl until combined. Toss apple slices in until thoroughly coated.
Melt butter in a saucepan (I take the pan off the burner to do this). Add apples and cook until very soft and tender, stirring occasionally, about ten minutes.
Allow at least 2 jonathan apples per person. Quarter, core and peel (if desired). Slice.
Melt 2-3 tablespoons oleo in fry pan. Add apples, 2-3 tablespoon brown sugar and just a sprinkle of nutmeg.
Cook until done, stirring occasionally.
Melt butter in skillet.
Add apples.
Sprinkle with brown sugar and cinnamon.
Cover and cook on medium heat until apples are tender.
May substitute equivalent of Sweet 'N Low brown sugar for regular sugar.
Serve warm.
Heat fat or oil in heavy frypan over low heat.
Add prepared apples; sprinkle with lemon juice and sugar.
Brown lightly, then turn once.
If apples are not tender after second side is browned, cover and cook a few minutes longer.
Makes 6 (1/2-cup) servings.
Combine apples and yams.
Put into shallow baking dish.
Mix remaining ingredients and spoon over entire casserole.
Bake, uncovered, at 350\u00b0 for 40 to 45 minutes.
Baste occasionally with the syrup in the casserole.
lace flour in a shallow pan.
Place the almondine breading
Preheat oven to 375\u00b0.
Open can of apples and put in a casserole dish.
Using a brisk motion, tap pan on tabletop to evenly distribute apples in pan.
Note:
Refrain from stirring unnecessarily during fried apple preparation.
Stir only when recipe says to stir.
Pour sugar and cinnamon in a large bowl and mix well.
Pour evenly over apples.
Cut margarine in pieces.
Dot on top of apples evenly.
Place in oven uncovered 20 minutes. Remove from oven.
Stir gently.
Return to oven 5 minutes more.
he apple wedges to the pan juices. Cook for 3-4
Preheat oven to 350.
Pour apple pie filling and fried apples in a 13x9 pan evenly.
Sprinkle apples with spices and sugar.
Pour dry cake mix over spices.
Dot with butter.
Sprinkle with nuts.
Bake 45 minutes-1 hour, until cake is brown and bubbling on sides.
Serve warm with ice cream.
ash http://www.mynutricounter.com/recipe-pan-fried-sea-bass/.
Place the
Fry bacon until crisp, remove and drain.
From pan, drain all by 1/4 cup of melted fat.
Cut apples, cored but not peeled, into 1/2-inch thick round slices.
Mix flour with sugar and spices.
Roll apple slices in flour mixture.
Fry apple in fat until golden brown on both sides and apple is easily pierced and tender.
Serve hot apple slices with crisp bacon slices.
Makes 6 servings.
From the Family Recipe Box, in Julie's handwriting (teenaged years).
he oil in a deep pan or wok over high heat
utter in a skillet and pan-fry the apple slices for
owl gently toss the broccoli, apples, red onion, most of the
arm while preparing apples and gravy.
Reserve pan drippings in skillet
hether they are being pan fried or deep fried.
The squash and
utter in a large frying pan and brown the pork in
arge non stick frying pan and cook and apples for 3-4