Pan Fried Apples - cooking recipe

Ingredients

6 to 8 c. sliced apples (1/4-inch thick)
2 Tbsp. butter
3/4 c. brown sugar
1/2 tsp. cinnamon

Preparation

Melt butter in skillet.
Add apples.
Sprinkle with brown sugar and cinnamon.
Cover and cook on medium heat until apples are tender.
May substitute equivalent of Sweet 'N Low brown sugar for regular sugar.
Serve warm.