Fried Apples - cooking recipe

Ingredients

8 jonathan apples
3 tablespoons oleo
3 tablespoons brown sugar
1/8 teaspoon nutmeg

Preparation

Allow at least 2 jonathan apples per person. Quarter, core and peel (if desired). Slice.
Melt 2-3 tablespoons oleo in fry pan. Add apples, 2-3 tablespoon brown sugar and just a sprinkle of nutmeg.
Cook until done, stirring occasionally.