ntil coarsely mashed. Add the tuna, egg, parsley and breadcrumbs, and
In medium skillet, heat tomato soup with water to boiling. Stir in rice, onion, green peppers, salt and marjoram.
Remove skillet from heat; cover and let stand 5 minutes.
Remove cover; fold in tuna.
Top with cheese slices cut into thin strips and olive pieces.
Cover.
Heat gently until cheese melts.
Nice with green beans with mushrooms.
Makes 4 to 5 servings.
br>Cover one side of tuna completely with sesame seeds and
atties in some extra dry packaged breadcrumbs if you wish.
In bowl combine potatoes, tuna, bread crumbs, celery, and pepper.
Add tuna water, if and as needed, to moisten mixture.
In skillet heat oil over medium heat.
Drop about 1/3 cup potato mixture into hot oil; flatten to 1/2-inch patty.
Cook 4 minutes or until browned.
Carefully turn; cook 4 minutes more.
Repeat with remaining mixture.
Serve with tartar sauce if desired.
ccompaniment.
#Instructions for my Tuna Macaroni Casserole recipe.
# Preheat
sed for other recipes as well.
Put tuna in a freezer
Tuna tostada tacos #recipes ingredients: 1 cup of peas
In a medium mixing bowl toss together shredded cabbage with carrot and tuna.
In a small mixing bowl stir together mayonnaise or salad dressing and ranch or cucumber salad dressing.
Toss salad dressing mixture with tuna mixture.
Spread tuna mixture evenly on the four halves of the hoagie buns.
Place on the unheated rack of a broiler pan.
Broil 4 to 5 inches from the heat for 2 to 3 minutes or until heated through.
Top with cheese.
Broil 30 to 60 seconds more or until cheese melts.
ntil coarsely mashed. Add the tuna, egg and breadcrumbs, and stir
Fill a 4.5 quart pan about two-thirds full of water, add 1 tsp salt per quart of water, and bring to a rapid boil. Add noodles and boil until al dente.
Meanwhile, open a 7 oz can of tuna, drain it, and break tuna into flakes. Mix with cream of mushroom soup and 1/2 cup milk.
Open 10 oz package of frozen peas and empty into colander. When noodles are done, drain them through peas in colander to thaw peas.
Combine everything.
Turn heat to medium-low and warm until hot.
ngredients thoroughly.
Drain the tuna and place in a large
Prepare dinner according to packaged directions. Add tuna, soup, milk and seasonings.
Pour into a 1 1/2-quart casserole dish.
Top with potato chips.
Bake in a 350\u00b0 oven for 20 minutes.
Mix together tuna, cream cheese, Tabasco sauce, onion, salt, 4 tablespoons parsley flakes and roll into a ball or log.
On wax paper mix 2 tablespoons parsley flakes and chopped nuts.
Roll tuna in mixture.
Refrigerate.
Cook macaroni as directed for recipes; cook onion in butter. Stir in flour and season.
Slowly add milk; cook over low heat until thick.
Mix sour cream, tuna and mushrooms; sprinkle with Parmesan cheese.
Cook at 375\u00b0 for 1/2 hour.
oat evenly.
Add drained tuna fish and flake, mixing with
Preheat oven to 350\u00b0.
Saute in skillet with 4 tablespoons butter, onion, celery and parsley until onion is golden, about 5 minutes.
In large bowl, combine onion mixture with lemon juice, bread crumbs, hard-cooked eggs, pepper, tuna, salt and beaten eggs.
Mix thoroughly.
On lightly greased jelly roll pan, shape mixture into 8 loaves, using about 3/4 cup for each.
Use remaining butter to brush on top of loaves.
Bake for 25 minutes, or until lightly browned.
Combine lima beans, tuna, celery soup and water.
Pour into a greased casserole dish.
Cut cheese in triangles and place on top of toast triangles and arrange along center of casserole.
Bake at 350\u00b0 until beans are tender (25 to 35 minutes).
ot. Mix in butter, packaged macaroni cheese powder, tuna, garlic, ginger, pepper
Preheat oven to 400\u00b0F.
Spray 8\" pie plate or other round shallow casserole with vegetable spray.
Arrange lemon slices over bottom of pie plate.
Mix tuna, onion, green pepper, crumbs, mustard, lemon juice, catsup,& egg.
Top with cheese slices.
With fork, mix milk and biscuit mix to make a soft dough& spread over cheese layer.
Bake uncovered for 15 to 20 minutes, or till light brown.
Loosen edges, quickly invert onto a serving dish& cut into wedges.